Pontian Pie Perek
The traditional local made on the spot with the filling of zour choice
Family size
8 pieces
Per person
1 piece
Fillings
- Goat cheese
- Goat cheese and kaseri
- Goat cheese, olives, oregano, tomatoes
- Goat cheese, kasseri, tomatoes and mushrooms
- Goat cheese, kasseri, tomatoes and pasturma
- Mix of edible greens (spinach, nettle, radish and others)
- Edible greens and cheese
- Minced meet and cheese
Sweet Flavors
- Brown sugar, cinnamon and honey
- Anthotιro cheese and honey
- Dark chocolate and hazelnut
Appetizers
- Icli kiofte (filled meatball of bulgur with yogurt and garlic)
- Aubergine (eggplant) filled with galotiri (soft cheese), garlic and parlsey
- Mushrooms with herbs and goat cheese
- Dolmadakia (filled grape leaves with rice and herbs)
- Beetroot salad with yogurt and garlic
- Mushrooms filled with soutzouki and melted smoked cheese
- Bougiourdi (cheese, tomato and peppers) baked inside a clay pot
- Fava with caramelized onions
- Baked potato with butter and kefalotiri cheese on the top
- Variety of traditional deli cured meats (pastourmas, soutzouki, pastrami, kavourmas)
- Variety of traditional cheese (metsovela, metsovone, ladotiri, kefalograviera)
- Grilled green hot pepper served with tomato and feta
- Tzatziki (yogurt with cucumber, garlic and dill)
- Mashed cheese with red pepper and chilli
- Goat cheese
- Black olives with herbs
Mezes for Tsipouro and Ouzo
- Small variety (Pickles, salted fish, tzatziki, olives, tomato)
- Big variety (tzatziki, mashed cheese, salted fish, dolmadaki, baked potato, pickles)
- Batzos fried cheese
- Kefalotiri fried cheese
- Anchovies marinated
- Salted smoked mackerel
- Sliced tomato
Traditional Omelets
- Omelet with pastourma
- Omelet with kavourma
- Omelet with village sauce, mushrooms and peppers
- Omelet with tomato and goat cheese
- Omelet with fresh onions and goat cheese
Traditional Dishes
Local meat slow roasted inside cooking pots in our masonry oven and handmade pastas
- Lambwith rice, fresh onions and liver
- Veal with tomato sauce and aubergine puree
- Mixed meat with vegetables (chicken, pork and veal) and kous kous
- Roasted pork of our farm with potatoes
- Vareniki (traditional filled cheese dumblings)
- Manti (traditional filled meat dumblings served with yogurt)
- Pork leg marinated with beer and roasted potatoes
- Pork steak with peppers and roasted potatoes
- Meatballs (soutzoukakia) with tomato sauce and bulgur wheat
- Meatballs from ground veal and roasted potatoes
- Chicken leg fillet marinated with mushroums and handmade kous kous
- Chicken with tomato sauce and handmade pasta
- Handmade pasta with cheese
- Handmade kous kous with cheese
- Roasted potatoes
- Bulgar wheat
- Traxanas traditional soup
Salads
Served with extra fine virgin olive oil
- Greek salad with goat cheese
- Green vegetables with kefalograviera cheese and small tomatoes (lettuce, spinach, rocket, dill, fresh onions and valsamico vinegar)
- Green vegetables with honey, anthotiro, figs and sesame (lettuce, lollo rosso, dill)
- Green vegetables with sundried tomato, cheese, flaxseed, carrot, honey and apple vinegar (spinach, rocket)
- Boiled greens (vlita), galotiri and toasted bread
- Tamboule (bulgar wheat with parsley, fresh onions, tomato and lemon)
- Salad for kids (tomato, cucumber and lettuce)
Handmade Pies
baked in the masonry oven
- Pie filled with wild edible greens and nettle
- Pie filled with goat cheese
- Sweet pie filled with pupkin
- Sweet pie filled with cream
Deserts and Ice Cream
- Revani (semolina cake with orange syrup)
- Chocolate syrup cake
- Ice cream with fruit preserves
- Yogurt with sweet preserves
Ice Cream
- mastic
- vanilla
- chocolate
Spoon sweets
- Marmelo
- grape
- apricot
- orange
- pumpkin
- cherry
- fig
Variety of sweet pastry of Ktima Perek
Make your choice by:
- Traditional Tsoureki
- Cake Tsipouro
- Cake Yogurt Orange
- Chocolate cake
Herbal Tea
Server with lemon and honey
- Tilio
- Chamomile
- Mountain tea
- Sage
- Nettle
- Malva sylvestris
- Verbena
- Hibiscus
- Echinacea
- Mix (Tilio, mountain tea, chamomile)
Coffee
- Greek coffee
- Greek coffee with milk
- Nes
- Organic coffee substitute
- Ground coffee
- Espresso
- Cappuccino
- Frape
- Freddo espresso
- Freddo cappuccino
Beverages
- Kefir (1L)
- Kefir glass 250ml
- Ariani (1L)
- Ariani glass 250ml
- Milk
- Green tea
- Black tea
- Chocolate hot
- Chocolate cold
- pVanilla milk shake, chocolate milk shake
Juice-Refreshments
- Homemade morello juice with sugar
- Homemade strawberry juice with sugar
- Homemade apricot juice with sugar
- Homemade lemonjuice with sugar
- Mast refreshment with mastic from chios
- Fresh orange juice
- Pomegranate juice Zoi(314 ml)
- Sodas ΕΨΑ (232 ml)(orange, lemonade)
- Green cola (250ml)
- Sparkling water (230ml)
- Coca Cola/Light/Zero
- Table water 1L
Beers
- Corfu Pilsner φρέσκια απαστερίωτη (500ml)
- Corfu Radler (330ml)
- ΑΛΗ (Thessaloniki) Red Ale (330ml)
- ΑΛΗ (Thessaloniki) Weiss (330ml)
- Rodos Lager ΒΑΠ (500ml)
- Vergina Lager (500ml)
- Vergina Weiss (500ml)
- Alpha Lager (500ml)
- Fix Lager (500ml)
- Kaizer Pilsner (500ml)
- Heineken Lager (500ml)
- Warsteiner no alcohol (330ml)
Tsipouro/Ouzo
- Tsipouro unbottled (250ml/one glass)
- Tsilili tsipouro (200ml)
- Idoniko tsipouro (200ml)
- Varvagianni ouzo (200l)
- Plomari ouzo (200ml)
Wine
- White: Roditis or Moschato
- White sweet: Roditis or Moschato
- White: Asirtiko
- Red : Xinomauro with Merlot
- Red sweet: Syrah
- Pink wine: Syrah
Red Wine Bottled
- Mosxopolis aiora : Mavrotragano, xinomavro, Syrah
- Κtima Iatridi: Μerlot (semi-sweet)
- Ktima Iatridi: Syrah
- Κtima Iatridi FIRST HAND: Cabernet sauvignon, xinomavro
- Mosxopolis 18 Legacy (18 months inside a wooden barrel): Syrah, Mavrotragano
- Κtima Biblia Chora: Merlot, Cabernet Sauvignon, agiorgitiko
- Κtima Gerovasiliou: Limnio, Syrah with Merlot
White Wine Bottled
- Mosxopolis aiora : Ασύρτικο, ξινόμαυρο, Sauvignon Blanc
- Ktima Iatridi: Malagouzia
- Ktima Tsantali: Μosxato, Chardonnay
- Mosxopolis 6 (6 months in a wooden barrel): Asirtiko, Xinomavro
- Κtima Biblia Chora: Asirtiko, Sauvignon Blanc
- Κtima Gerovasiliou : Μalagouzia
Pink Wine Bottled
- Ktima Tsantali KANENAS: Mavroudi, Syrah
Retsina
- Malamatina (500ml)
- Georgiadi (500ml)
- Kexribari (500ml)
Traditional Liquors
- Fig liguor or Strawberry liquor or Rose liquor